GINDI YAKE K'UNUWA
Danyen Protein ≥15
Danyen mai ≥1.5
Danyen Fiber ≤2.0%
Danshi ≤16
KYAUTATA KYAUTA
Pregelatinized Sitaci, Dandan Cuku, Shinkafa Foda, Cire Yisti Glycerin, Gishiri,Potassium Sorbate, Chlorophyll, Edible Pigment (Allua Red, Titanium Dioxide)