Shafi 00

Gabatar da busassun kayan abinci na dabbobi

Fasahar bushewa shine a daskare ɗanyen nama da sauri a rage ma'aunin Celsius 40 sannan a bushe a shayar da shi.Wannan tsari ne na zahiri.Wannan tsari yana fitar da ruwa ne kawai daga abubuwan sinadaran, kuma abubuwan gina jiki a cikin abubuwan sun fi kyau kiyaye su.Abubuwan da aka busassun daskare sun kasance ba su canzawa cikin ƙara, sako-sako da ƙorafi, madaidaicin nauyi, ƙuƙumi da sauƙin tauna, kuma ana iya mayar da su cikin sabon yanayi bayan an jiƙa a cikin ruwa.

Dabbobin da aka busassun daskare ba su da ƙwayoyin cuta.Tun da danyen nama sabo ne, wasu masu mallakar dabbobi suna da damuwa game da wannan.Ko da yake ana yin busassun busassun busassun nama ne daga sabon nama, an yi su da yawa na sarrafawa (bushewa da daskarewa da sauransu).Abincin dabbobi da aka bushe daskare ba zai sami matsalolin parasite ba!

Abincin dabbobi da aka bushe daskare ba wai kawai suna da wadataccen furotin ba, har ma sun ƙunshi ma'adanai da fiber na abinci waɗanda ke da amfani sosai ga jikin dabbar.


Lokacin aikawa: Janairu-18-2012