Kaza Mai Ciji Guda Daya

Nazari:

Danyen Protein ≧ 28%

Danyen Fat ≤ 1.0%

Danyen Fiber ≤ 1.0%

Danyen Ash ≤ 1.5%

Danshi ≤ 65%

KAYAN KYAUTA:

Kaza 100%